No Mess, No Splatter, Perfect Crisp Bacon

If you are like me, who likes bacon every weekend but don't want splatter and possibly be hurt and don't like grease especially cleaning them; then this is for you. This is how I make my bacon every Sunday. They are perfectly cooked, crisp, less greasy and you don't have to constantly stand in front of the stove while cooking them. I also find that cooking it this way the bacon doesn't shrivel or shrink. Here's how:

Cooling rack or anything that you have that can make the grease drip through. Baking sheet to put the cooling rack on. Bacon of course, I used Hormel Bacon. Turn your oven to 350f or 175c.

Lay your bacon on top of the cooling rack, you can probably put around 8 pieces in there; which for me and my husband is more than enough. Put it in the oven for about 20 to 30 minutes. Check on them about 20mins through to see if they are cooking to your liking. If you want your bacon extra crispy raise the temperature about 375 F for 5 minutes and it will do the job. The only con on cooking like this, is that it takes longer to cook it unlike cooking in the pan, which will take about 10 mins. But I like the flavor and the crispiness of it this way.

Whoa La my Perfect Crisp Bacon!